Since we just shipped our first production batch of Coconut Bacon, we figured it would only be right to tell you how we make our signature BLTA, the way we do in sliders for catering, and the way we did at the old shop in Irvine.
You have to start with two pieces of high quality bread, toasted to perfection and slathered with the right amount of Vegenaise on both pieces. (The right amount of Vegenaise is relative to your particular liking for the product, so we'll leave that up to you.) Take a 1/2 cup of PB's Coconut Bacon and spread it evenly on the bottom slice of bread. Next, layer 2-3 leaves of romaine lettuce followed by 4-6 slices of roma tomatoes. Lastly, slice 1/4 or a 1/2 of an avocado and place on top of the tomatoes. Finish with the top slice of toast, give the whole sandwich a diagonal cut and devour with pleasure!
Now that's a stellar BLTA. Phoney Baloney's Coconut Bacon is available for purchase online here!