Vegan Bacon Chocolate Covered Pretzels

I don't even want to call this a recipe. Here's an IDEA that we had and it tastes delicious and takes no time! You can easily make a batch with coconut bacon, or sprinkles, or Oreo crumbles, get as creative as you want. They're an easy treat for a Valentine's Day party or even to give to the bacon lover in your family- they'll NEVER know it's vegan!

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Coconut Bacon Chocolate Covered Pretzels

Large pretzel rods (we bought ours at Target!)

1 1/2 cups of vegan chocolate chips

1/2 cup coconut bacon, food processed into crumbs

Sprinkles, Oreo crumbs, potato chip crumbs?! (Whatever else you'd like to use!)

Instructions

  1. Melt your chocolate. Some people like to do this in the microwave. If you're going that route, use a microwave safe bowl and microwave your chips for 30 seconds. Take the chips out, stir, and microwave in 30 second intervals until the chips are melted. If you microwave chocolate for too long, it will seize up and become a ROCK of chocolate which is delicious but not what we're going for today! If you are going to melt the chocolate on a stove top, put some water in a sauce pot, and put a heat-safe bowl on top of the sauce pot. Put your chocolate into the heat safe bowl and let it melt in there, stirring occasionally. I almost always skip the heat safe bowl and put the chips right into a pot, keep the temperature low, and stir until I get a smooth consistency. Just keep your heat low! This was a very long paragraph for melting chocolate!
  2. While the chocolate is melting, food process your coconut bacon until it's the size of sprinkles. This is also a really good recipe to use up the little pieces left at the bottom of a coconut bacon bag! Don't let any go to waste!
  3. Use a butter knife or a spoonula to spread chocolate on the pretzel rod, leaving a few inches on the bottom uncovered so you can hold your pretzel and not get too messy while eating. 
  4. Sprinkle coconut bacon on to the wet chocolate. As much or as little as you'd like.
  5. You can put the rods down onto a silicone mat or wax paper to dry. I took a ball jar and covered it with aluminum foil, then poked a hole in it and put the uncovered part of the pretzel into the jar so it could dry vertically. It's not really necessary to do it that way though.
  6. Let them set! If you're in a hurry, stick them in the fridge or freezer and the chocolate will dry up a lot faster.
  7. Put them in a jar, in a treat bag, wrap them with a bow, or just eat them. Whatever!