Simple Tofu Scramble Recipe

 
 
  1. Drain and wrap tofu in an absorbent towel.
  2. Warm skillet over medium heat, add 2 TBSP of oil and evenly coat the bottom of your skillet.
  3. Crumble tofu into the pan, using your fingers to break the pieces apart. I usually break the block into 5-6 pieces and then use a fork to keep it chunky and mix it around.
  4. Pour RATIONS Tofu Scramble Seasoning over tofu and mix well, trying to add color to as much tofu as possible.
  5. Continue to stir and mix tofu until it's heated throughout, anywhere from 8 to10 minutes.
  6. Serve with your favorite sides (like toast or potatoes) or toppings (like Phoney Baloney's Coconut Bacon or salsa).