Does Phoney Baloney's Coconut Bacon need to be refrigerated or frozen?
No. In fact, we highly recommend that you do not refrigerate or freeze your Coconut Bacon. Either will lead to deteriorated taste and texture.
What is the shelf life of Phoney Baloney's Coconut Bacon?
We have tested the shelf life of our Coconut Bacon up to 14 weeks with no problems. However, since we do not use any preservatives, we recommend using within two weeks of opening for best taste and texture.
Is the soy used in Coconut Bacon genetically modified?
No. We only use San J tamari in our Coconut Bacon, which is certified non-GMO by Non-GMO Project verification. It is also certified gluten free by the Gluten-Free Certification Organization and certified kosher by Orthodox Union.
Is Phoney Baloney's Coconut Bacon certified gluten free?
At the moment, we do not have any gluten free certifications, but it is something we are working on. While our product uses only gluten free ingredients, our kitchen is not entirely gluten free. Those with severe gluten allergies should exercise caution.
What is the best way to use Phoney Baloney's Coconut Bacon? Any tips?
Our Coconut Bacon works great in sandwiches, as a salad topper, or just as a salty snack straight from the bag. In general, it is best used as a topping. The crispy texture of the Coconut Bacon does not hold up well in extreme heat or moisture. When baking with our Coconut Bacon, do not mix in batters. Rather, top cookies, cakes and more in the last minute of baking. This is enough time for it to incorporate without burning.
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